The Meateater Fish and Game Cookbook

Steven Rinella is highly regarded for his deep knowledge of the outdoors, natural history, and wild food—fans often cite the recipes in his hunting manuals as their favorite parts. This comprehensive cookbook features a wide range of recipes, covering big game, small game, waterfowl, upland birds, freshwater and saltwater fish, reptiles, amphibians, shellfish, and crustaceans. It also includes essential basics like stocks, sauces, marinades, pickles, and rubs. Blending expert instruction with vivid storytelling, Rinella shares personal anecdotes alongside practical tips. The book offers clear, step-by-step guidance for breaking down and cooking wild game, all accompanied by stunning photography.